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From across the northern plains and over the continental divide comes Central Milling’s latest flour for artisan bakers: Great Northern Plus. This malted; medium-protein, unbleached flour—a blend of Organic Hard Red Spring and Hard Red Winter Wheat—is perfect for artisan bread, sourdough and pizza applications. 

 

Product Specifications

Protein / 12.6%
Ash / 0.65%
Falling No. / 270
Varieties / Organic Hard Red Spring & Hard Red Winter Wheat
Treatment / Malted with Organic Malted Barley Flour

  • Taste the difference

    Our curated flours and grains are milled for performance, delivering consistent structure, flavor, and fermentation for everything from crusty sourdough to tender enriched doughs.

  • Products that Perform

    I wasn't satisfied with products on the market so I made them better. Everything I list is from my kitchen and is used every day.

  • Questions? Let's chat.

    Need help choosing the right flour or dialing in a formula? I'm here during business hours to troubleshoot, recommend products, and support your bakery’s growth.