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*Better

At Chattanooga Bakery Supply, “better” isn’t just a buzzword, it’s a promise about what’s not in your flour as much as what is. Better means flour that’s organically grown, free of biotech enzymes and hidden additives, and milled to honor the grain and the people who bake with it.

We believe every neighbor deserves access to this kind of honest flour, not just big bakeries or wholesale accounts. Our work is about getting clean, organic flours into home kitchens and cottage bakeries across our community, so more bread, pastries, and everyday meals can start from a place of real integrity.

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Built by a baker, for better baking

Hi I'm Hannah- a Chattanooga, TN‑based baker, flour nerd, and founder of Chattanooga Bakery Supply. I combine deep bread and fermentation science with hands‑on e‑commerce and operations experience to help bakers get reliable, high‑performing ingredients. Every flour I carry is something I’ve tested in my own kitchen and would proudly use in my own bread.