Chattanooga Bakery Supply was born from my obsession with great bread and the science behind it. As a lifelong home baker turned entrepreneur, I’ve spent years testing formulas, studying fermentation, and milling grain in my own kitchen to understand what truly makes dough come alive. I started this business to give other bakers access to the kind of flours and ingredients I wanted for my own loaves: traceable, reliable, and crafted with intention.

I’m based in the Chattanooga, Tennessee area, where I split my time between recipe development, sourcing specialty flours, and supporting small bakeries and serious home bakers. My background in e‑commerce, accounting, and operations means I care just as much about consistent supply, clear communication, and fair pricing as I do about open crumb and oven spring. My goal is to be a partner in your baking, not just another supplier.

Whether you’re dialing in your first sourdough or managing production for a busy bakery, I’m here to help you choose the right flour, troubleshoot formulas, and build systems that actually work in the real world. Every product I carry is something I’d feel confident using in my own dough, in my own oven, for people I love.